The Philippines is known to have a rich culture, different sceneries, natural wonders, beautiful people, and good food. When it comes to this, the depth of our heritage is really immeasurable. Meanwhile, something that we Filipinos should also indulge with is our food. The different influences made it unique and the creativity of Filipinos made it more appealing. Our classic staples are absolutely something we should be proud of. But what are those? Anent to that, here are 5 best dishes in the Philippines.
1. Adobo
Unofficially declared as the Philippine national dish, adobo is one of the tastiest and well-loved staples that best characterize the country. This sumptuous dish widely varies and can come in pork, chicken, and even fish. There is still a wider range of adobo versions since the word pertains to the cooking style which means to braise. Therefore anything braised in soy sauce or vinegar is called an adobo.
2. Humba
This is definitely a top food in any occasion in the Philippines and in every event, there's surely nothing that will entice people more than a humba will do. A sweeter way of braising pork in soy sauce and has a unique texture of tender meat that almost melts in your mouth. Even on simple occasions, humba is still unlike any other when it comes to comforting people.
3. Fried Chicken
Fried chicken is a dish consisting of chicken pieces which have been coated in a breading mix and then fried. Through time, the standard of the best fried chicken has always been crispy on the outside, juicy on the inside. Whenever you serve this to your family and the sound of the crust starts, that's when the excitement begins.
4. Lechon
This whole roasted pig is a symbol of grandiosity of an event. Also, this is definitely one of the most well-loved dishes in the Philippines. This lechon is also a stand out during occasions, that crispy vibrant red skin and tender, juicy, flavorful meat and the herbs and spices stuffed in it are what make lechon extraordinary. No wonder why many people continuously look for it.
5. Sisig
Another Filipino staple that no one should miss out on is sisig, a Kapampangan dish made from parts of pig head and chicken liver. Sisig is usually seasoned with calamansi, onions and chili peppers. It is basically characterized as something sour and is best paired with beer for many Filipinos.
Filipino favorites are really timeless. Wherever you are in the Philippines or from what generation you are, these favorites remain the most well-loved. In case you haven't tasted some of it yet, it's time to start trying it out. In my case, I always crave for anything about Filipino cuisine. I guess that's what my taste buds are really for. Good thing there's a Food Online Delivery in Davao I can always call out whenever I need a go-to comfort food, and they don't disappoint!
The online food delivery I'm talking about is Xpress Eats, an online metropolitan eatery serving authentic Filipino cuisine that's 100% lutong bahay. When craving for these favorites, I simply go to Xpress Eats website, xpresseatsdavao.com and click for orders. With just my fingertips, I get access to Xpress Eats' new Menu and get the Best Food Pack Meals in Davao without spending too much effort!
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