Chorizo is widely popular in the Philippines and served in almost every Filipino table. With its captivating taste and the hint of the varying spices, this staple is really in demand. Meanwhile, with the affordability of a chorizo, there's a good chance of a leftover being thrown away. But as a chef, I know that this favorite can really brighten up almost any other dish. Many might have not known, but chorizo is a highly versatile food that can be incorporated with almost anything, as for a fact, I have even come up with several dishes just with a leftover chorizo my wife could have thrown away. To my surprise, it really went well with the dishes I made, if you're thinking of getting rid of that unfinished chorizo on your table, then think again, read on and know why chorizo is the most flexible Filipino favorite.
1. You can prepare it for breakfast
The classic longsilog has really made a statement in Filipino eateries, but you can make that at home too, all that's needed is an egg, chorizo, rice and your breakfast is good to go. This will set you in a good mood fit for an entire day's work.
2. A chorizo can be topped on your fried rice
Looking for something different? Nothing goes more perfect with fried rice than a diced chorizo. Instead of throwing that chorizo away, grab some aromatics, oil, rice and start frying it for a filling morning.
3. Leftover chorizo goes along perfectly with your favorites
Wanting to level up that Carbonara? It is as easy as tossing in your chorizo, your carbonara is already upgraded. Its sweetness will surely satisfy your palate as it complements the creamy goodness of that carbonara you definitely wanna give in to.
4. A finger food perfect for barkada get-together can be made out of leftover chorizo
The epic thing is when your friends crash in your gate for a hangout and your pantry is empty. But worry not, that leftover chorizo will already suffice. With just an egg and a ready made crispy mix, crispy chorizo balls can already be made for you and your friends to enjoy.
5. Embutido
Who knew that a leftover chorizo can actually make your all-time favorite embutido? Yes. The Filipino-style meatloaf you've always craved for can be made with simple ingredients including your beloved chorizo too. So instead of throwing those leftovers away, why not take time to transform it to upgrade your meals even more?
Speaking of which, if you don't have leftover chorizo because you haven't even stocked up on these pantry must-haves yet, I can recommend an online grocery and delivery that offers fresh Chorizo online. This does not only let you acquire chorizo you can use in making a whole lot more dishes, but it also lets you shop for other home and kitchen essentials conveniently. Instakart Davao is where you order online fresh Chorizo without the hassle of going outdoors since all you have to do is click for orders. With just a few clicks, your all-time favorite chorizo is now available. Try it!
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